ALL ABOUT ALFALFA Your body loves these little sprouts, and so will your mouth! The mild flavour complements all sorts of quick foods - such as wraps, burgers, sandwiches and salads. Here are some ideas to get you started: • Pita stuffed with hummus, cucumber, carrot and alfalfa cheese • Veggie or bean burger topped with alfalfa, sesame seeds, garlic-mayonnaise and a dash of soy sauce • Tomato and alfalfa salad with basil, mozzarella, balsamic vinegar and olive oil • Smoked salmon on bagel with cream cheese, capers, and alfalfa • Chicken and bacon sandwich with mayo, chutney, spinach and alfalfa • Open-faced egg sandwich with Dijon and alfalfa • Beef burger topped with cheese, sautéed mushrooms, alfalfa and mustard • Prawn wrap with cream cheese, alfalfa, and tomato • Scooped-out tomato filled with tuna, alfalfa, cucumber and grated • Cold rice and broccoli salad with raisins, grated carrot, alfalfa, olive oil and lemon juice.