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Organix Experience is a family run organic vegetable box scheme serving the local community with fresh tasty locally sourced seasonal organic vegetables. We offer our customers a friendly service and a top quality product - why not see for yourself and visit our online shop where you can view what items we are placing in our organic bags. As a truely independent supplier of organic vegetable and fruit bags organix experience concentrates on what matters to its customers. Fresh organic produce direct from the farms to your door via our box delivery scheme.
We buy from local organic farms (within 35 miles) to ensure that you receive the freshest organic vegetables avaiable. Through buying locally sourced vegetables we aim to help local and UK growers. However at some times of the year we will have to source some of our products from a bit further away. But you can always be sure that quality is at the top of our agenda.
What does Organic mean?
* Practices which sustain soil health & fertility
* Natural methods of pest, disease & weed control
* Low levels of environmental pollution
* No genetically modified foods & products (GMOs)
* High standards of animal welfare
* The production of nutritious food
The Organix Experience……. from the earth to your table.
Some customer comments:
Matthew Topp of Manchester says -
Hi Steve,
I was really impressed with the organic bag, and would like to say how much I have enjoyed working my way thought it. The bag seemed to be a Tardis, I just kept finding more, and more, and more, the quantity for what you pay is excellent. I was also impressed with the personal touch of the included recipe applicable to that weeks deliveries, as it is very likely that from time to time, you will get products of which you do not have much contact with, and this just gives you creative and tasty ways to enjoy them
Mandy Rush of Whitworth says -
Hi Steve,
I am just in the middle of making beef, potato and carrot pie! The vegetables are superb, I loved the mushrooms so much I have eaten most of them raw.
The beetroot and turnip has been used for vegetable crisps using a mandolin and olive oil then baked.....delicious sprinkled with sea salt and fresh black pepper.
Leeks look great and will be used for leek, chicken and mushroom pie for next weeks dinner.
The apples are lovely as are the oranges.
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